Sweet Potato Pancakes
Last modified on 2010-08-26 21:02:30 GMT. 0 comments. Top.
1 cup whole milk
1/2 cup sweet potato puree
1 egg
2 tbsp veg oil
1 tbsp white vinegar
1 cup whole wheat flour
2 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp grated nutmeg
Whisk together milk, sweet potato, egg, oil, and vinegar until mixed. In a separate bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, allspice and nutmeg until blended. Stir flour mixture into wet and mix just until blended. Let batter sit for 5 minutes before cooking – it will make them fluffier.
Wakey Wakey Cakey
Last modified on 2010-08-27 01:33:46 GMT. 0 comments. Top.
Taken from here (check for variations)!
2 weetabix
20g cornflakes
100ml milk
1 small banana
1 small fairy-cake tin
butter or olive oil for greasing
1. Preheat oven to 190C (or 170 for fan ovens) and grease the tin.
2. Mix together one of the weetabix, milk and cornflakes, crushing cornflakes in the process until you have a paste.
3. Mash the banana into the cereal mixture until smooth, then add the second weetabix. You should have something with a sticky, cement like consistency.
4. Divide into six and spoon into the greased tin, pressing down with a spoon so that you have six little discs of cereal mixture. Bake in the oven for 30 minutes.
5. Remove from the oven and turn out onto a cooling rack.
For a chewy consistency, leave overnight.